Oh, ikan bilis..

Assalamualaikum..

Since i've returned to Malaysia, i have tasted so many flavors i never knew existed. We are blessed with such a variety of food here; mainly the Malay, Indian and Chinese cuisines. Even in each of these cuisines, there are sub-culture cuisines such as the Northern and Southern Indian foods, the Javanese (saya orang jawa!), the Cantonese cuisine and many more. A dish can also be prepared in different ways and it varies from each state or province. For example, laksa Johor and laksa Penang. Oh so many flavors and tastes! MashaAllah..

However, among such an assortment of food, sometimes, its the simplest of flavors that hit the spot.


Oh, ikan bilis...

Digoreng rangup dengan bawang yang manis dan cili padi kecil yang comel-comel tu. Dihidang panas dan dinikmati dengan nasi dan kicap manis. Oh sedap nyerrrr... =)


Assalamualaikum..